Came in at 6pm and were the only customers there at the time. We ordered and food came out very fast. The beef fried rice was cooked very nicely, but it was missing salt which made it pretty bland. I would've probably enjoyed it more with some black pepper as well. Beef was a bit chewy, but the rice was cooked to perfection. The egg tomato noodle soup came after. The soup was a bit underwhelming, but I really liked the hand cut noodles with it. My boyfriend really enjoyed the fried egg, but it was deep fried in oil, which was a bit much for me. They also threw in a whole tomato on top which we both found pretty weird. The side dishes were the best part of the meal. The pickled cucumber was perfectly seasoned and pickled. The tofu with century egg was sooooo good. It was a very nice savory side to have with the meal.

I love their chicken noodle soup. The chicken is very tender and the chicken soup is delicious. Service is ok. When I was the restaurant wasn't very busy yet. The server serve the water and menu. She waited a bit and took the order and serve the food after. The restaurant is pretty new and clean.

Came here for dinner one night and it wasn't busy at all. There's a lot of seating inside and the service is fast. We got the regular beef noodle soup and the tomato beef noodle soup. We got thin noodles in one and thick in the other. Both the noodles are fresh, but I think the thick noodles have a better texture. Both broths are flavorful and the meat is tender. My favorite thing from this place though is the golden kimchi and the wintermelon lemonade. I would buy jars of the kimchi it's so good.

My daughter went here before and liked the place so she brought us here. Service was quick, we also eat fast so we were in and out of the reataurant in less then 45 mins. Each serving is enough for one hungry person, but when we came here, we were not so hungry so we had left overs for all of our orders. Shrimp fried rice is good...similar to the other places we would go to, nothing extraordinary. You can taste real tomatoes in the Tomato Sauce Dry Noodles. I like how thick the sauce is and how it holds in the noodle, you can savor the tomato flavor in every bite and chew. Beef Noodle has a herbal flavor and is not salty. The beef shank and tendon were tender. They give you a choice on what type of noodle you would like them to use. We used the handmade flat noodle for both our orders. It was silky and chewy. The texture was really good. Giving 4 stars because, although I like ithe beef noodle, I do wish it could have a stronger herbal flavor.

Came on Friday around 11:40am for lunch. Since they just opened for the day, it was not busy. The tables are a little close to each other like another review says, but the aesthetic of the place is nice and clean. The menu had more options than I anticipated - different kinds of beef noodles (beef shank, beef slices, and Three Treasure which has tripe shank and tendon), fried rice, and other types of soup noodles as well. You can also add $8 for a combo, which is adding a drink and side dish (normally they're $5 each). Drinks - they have milk tea (was ok, tasted like roasted oolong milk tea), black tea... etc. No boba. I got the Three Treasure beef noodle and combo, while my husband got the Beef Noodle Soup, no spicy. The dishes came out in less than 5 minutes. The cucumber side dish is alright, nothing too fancy, and husband's noodle soup was also just ok. He liked the broth, just a little too oily. As for mine, I enjoyed the spice level and flat noodles, but was a little sad that there were only 2 slices of tripe, 1 tendon, and 1 beef. For $18 a bowl, I would've expected more meat in it. Will keep this place in mind to try again one day, but not that impressed.

They have a small and focused menu. Their beef noodle is solid and I specially like the tomato one. Their fried rice is also pretty solid. Veggies are just ok. Their side dish portions are quite small. Servers are very friendly although we came on an especially busy day and they were a bit frazzled.

Located in a plaza with lots of food options, so plenty of parking available (although it does fill up). We went during a week night, not much of a wait. The place was warm with a strong smell of noodles and soup. We ordered: - D6. Mala garlic beef shank noodle soup with tendon, flat noodles The description had two chilly peppers so it's on the spicy side. The broth was delicious with a strong beef flavor! The beef was tender and came apart easily. - D12. Beef noodle shank, tripe, tendon with handmade noodles The handmade noodles were thicker than I'm used to but they were fun to eat. The veggies absorbed the broth flavor well. Generous amount of meat but wish there was more tripe. Overall, a good noodle spot for a cold day. The broth and noodles tasted similar compared to other Chinese noodle places I've had. But still a good choice for Chinese noodles!